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Vegan Menu

Lunch (Monday – Saturday) 12:00pm – 4:00pm

2 courses @ £19.95 3 courses @ £24.95

Evening (Monday – Saturday)

4-6pm – 2 courses @ £22.95 3 courses @ £27.95

6.15-9pm 2 courses @ £26.95 3 courses @ £31.95

 

Sunday 12noon – 8:00pm

2 courses @ £25.95 3 courses @ £29.95

107 Dining Room

Starters

Vegetable Spring rolls, served with mixed leaf salad and sweet chilli dipping sauce

Italian salad, mixed salad leaves, marinated olives and sundried potatoes tossed in olive oil with a balsamic reduction and cashew nuts

Button mushrooms in olive oil, thyme, garlic served on toasted sourdough

Mains

Chestnut roast, oven baked and served with green beans, savoy cabbage, diced potatoes and gravy (n)

Oriental stir fry, julienne of veg, chilli and cashew nuts stir fried in oriental sauce with steamed white rice and spring onion(n)

Mixed bean and vegetable chilli, a selection of mixed beans and vegetables cooked in a spicy tomato sauce with steamed white rice and spring onion (n)

Arabiatta pasta, pasta tossed in a spicy tomato sauce with sundried tomatoes, roasted peppers and finished with rocket leaves

Side Orders

Hand cut chips £4.75

Fries £4.75

Green beans & shallots £4.75

House salad £4.75

Parsnips £4.75

Cajun corn £4.75

Desserts

Fresh fruit salad with fruits of the forest compote

Ice cream, choose two scoops- see staff for flavours

Affogato, Amaretto, espresso and vegan vanilla ice cream served individually for you to enjoy on their own or all together

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