TO START
Home-made festive soup served with rustic garlic ciabatta fingers.
Luxury duck and orange pate with marmalade chutney, rocket leaves, toasted sourdough and pickled vegetables.
Classic Atlantic prawn cocktail, prawns bound in Marie rose sauce served on dressed salad leaves served with hand cut wholemeal bread, lemon wedge and butter.
Authentic vegetable samosas, deep fried filo pastry parcel with spiced mango chutney, toasted mini naan bread, riata and fresh coriander leaves.
King prawns simply wok fried with garlic, shallots, lemon juice, cream and parmesan served with toasted sourdough and finished with chopped parsley.
Oriental shredded duck bon bons with hoi sin sauce served on dressed salad leaves, sesame seeds, spring onion and sweet chilli dipping sauce.
MAINS
Traditional Christmas Dinner, cheshire farmed roast crown of Turkey served with all the trimmings including roast potatoes, creamed leeks, carrot and swede crush, broccoli florets, pig in blanket and a rich poultry jus.
Vegetable nut roast with a meat free jus.
(served with vegetables as above)
Pan seared seabass fillet served with Parmentier potatoes on a fragrant coconut curry sauce with spring onions, mild red chillies and crispy fried onions.
Oriental chilli beef stir fry, strips of crispy beef wok fried in an Asian sauce with fresh egg noodles, bean sprouts and mixed vegetables.
Loch Duart Salmon fillet, lightly poached served on a bed of creamy mashed potato with freshly wilted spinach and hollandaise sauce.
Pork fillet in a mustard and garlic marinade served with creamed mashed potato, savoy cabbage with bacon and a creamy pepper sauce.
Thai red sweet potato curry, roasted sweet potato, spinach and mixed vegetables in a spicy coconut sauce, served with steamed white rice, lime wedge and finished with fresh chilli and spring onion.
DESSERTS
Traditional steamed Christmas pudding served with hot brandy cream and a berry garnish.
Two scoops of classic dairy ice cream served with a
chocolate pencil.
107’s signature caramel crunch cheesecake with salted caramel ice cream, caramel sauce and fudge pieces.
Homemade creme brulee caramelised to order with fresh fruit and Shortbread biscuit.
Rich and indulgent chocolate fudge cake, served warm with whipped cream and fresh berries.
Individual cheese board, mature cheddar, stilton and creamy brie served with a selection of crackers, onion chutney and grapes.
(Add £4.50)
COFFEE
Americano, served black or with hot milk - Regular £3.25 Large £3.75
Cappuccino - Regular £3.50 Large £3.95
Caffe Latte - £3.95
Flat White - £3.50
Espresso - £3.00
Double Espresso - £3.50
Hot Chocolate, with cream and marshmallows - £3.95
Liqueur coffee, choose your favourite liqueur served with coffee and whipped cream - £6.75
Tea, choose from breakfast, mint, earl grey or fruit - £3.00
Iced Latte - £3.95
Add Syrup, Vanilla, Caramel or Hazelnut 50p