TO SHARE
PRE-STARTERS TO SHARE
Baked Garlic Ciabatta £5.95 with cheese £6.50
Warm French Bread £5.50
Marinated Olives £4.95
Starters
Morecambe Bay warm potted brown Shrimp in a melted citrus garlic butter with toasted sough dough
(Add £5.25)
Vegetable Samosas served on salad leaves with a smooth mango chutney
Tiger Prawns wok fried in a creamy white wine sauce with garlic lemon Parmesan and parsley served with toasted sour bread
(Add £4.50)
Duck Bon Bon shredded duck in hoisin sin sauce in a light bread crumb, served on dressed salad leaves with sesame seeds and spring onion
(Add £2.95)
Chef’s Homemade soup of the day, served with stone baked garlic ciabatta (v)
Deep Fried Chicken Wings tossed in a spicy buffalo sauce with fresh chilli, spring onion & a sour cream dip
Lemon & Thyme Panko Breaded Goats Cheese served on rocket salad with chilly jam (v)
Grilled Bury Black Pudding topped with a mini potato rosti, soft poached egg & hollandaise sauce.
Warm Chorizo and black pudding salad topped with a soft poached egg
North Atlantic Prawns in a homemade Marie Rose sauce on Highland smoked salmon with brown bread & lemon wedge
Creamy Button Mushrooms with garlic & thyme served with stone baked garlic ciabatta (v)
Homemade Chilli Con Carne topped with cheddar cheese, soured cream, spring onion & tortilla chips
*Please speak to your server if you have ANY allergies*
Mains
Chargrilled Venison Steak served on a wild mushroom risotto with rocket and balsamic reduction
(Add 4.95)
Chargrilled 7oz Grass-fed, 28-days Aged, Welsh Fillet Steak cooked to your liking served with hand cut chips & confit tomato
(Add 10.95)
(Add a sauce £1.95 – pepper, garlic butter, or red wine jus)
Pan Seared Duck Breast with creamy dauphinoise potatoes savoy cabbage and red current and dijon sauce
(Add £4.50)
Coconut & lime salmon, poached salmon served with coconut white rice, green beans and a spicy coconut and lime sauce with French coriander
(Add £2.00)
Pork Fillet in a honey mustard and garlic marinade, served with savoy cabbage, cream mash and pepper sauce
Smoked Haddock & Chorizo Chowder topped with a soft poached egg, served with warm French bread
King Prawn & Chorizo sausage Linguini king prawns tossed in an authentic tomato ragu with chorizo, garlic & fresh chilli, finished with parmesan
Pork Schnitzel flattened pork loin deep fried in a lemon & thyme panko breadcrumb with lemon, chilli jam salad leaves & fries
Steak Frites tender 5oz flattened sirloin steak flash grilled, served pink with fries & rocket leaves
(Add a sauce £1.95 – peppercorn, garlic butter or red wine jus)
Mushroom Risotto gently cooked with a arborio rice topped with fresh rocket parmesan & a drizzle of truffle oil (v)
Oriental Stir Fry fresh egg noodles wok fried with ginger, oriental sauce, chillies, julienne of veg, cashew nuts, peas, sesame seeds & spring onion served with one of the following…. (n)
Sticky Pork Or Halloumi (v) or Chilli beef
Chargrilled Cajun Chicken Breast topped with cooling sour cream, served with dressed salad & french fries
Sea Bass panfried & served with creamy dauphinoise potatoes, wok fried green beans & finished with fresh chives
Thai Red Sweet potato curry, roasted sweet potato and mixed vegetables in a spicy coconut sauce, served with steamed white rice, lime wedge finished with fresh chilli and spring onion (v)
Slow Roasted Baby Back Ribs, fall off the bone, in a tangy BBQ sauce served with French fries
SIDE ORDERS
Side orders £5.25
Hand cut chips ~ Fries ~ Steamed greens ~ Coleslaw ~
Green beans, shallots & parmesan ~ Honey roasted parsnips ~
~Rocket & parmesan salad ~ Onion Rings ~ Garlic Mushrooms
DESSERTS
All desserts are included in the lunch time set menu
( Cheese board and Affogato incur a supplement )
Banoffee Mess crushed meringue, banana, toffee sauce & fudge pieces mixed with fresh whipped cream
£8.75
Classic Crème Brulee caramelised to order served with fresh fruit & a shortbread biscuit
£7.50
Caramel Crunch Cheesecake served with salted caramel ice cream, fudge pieces, drizzled with toffee sauce
£8.95
Rich & Indulgent Warm Chocolate Fondant served warm with vanilla ice cream
£7.25
Sticky Toffee Pudding, served warm with hot vanilla custard
£9.25
Fruit Mess crushed meringue & fruits of the forests mixed together with fresh whipped cream
£8.75
Ice Cream, choose two scoops - vanilla, salted caramel, strawberry or chocolate.
£4.95
Cheese Board cheddar, stilton & brie served with a variety of biscuits, grapes & chilli jam
£10.95 / £3.95 supplement
Affogato Amaretto, espresso & vanilla ice cream served individually for you to enjoy on their own or all together
£9.95/£4.25 supplement
COFFEE
Americano, served black or with hot milk
Regular £3.85 Large £4.35
Cappuccino Regular £4.15 Large £4.75
Caffe Latte £4.60
Flat White £4.50
Espresso £3.75
Double Espresso £4.75
Hot Chocolate, Zuma hot chocolate with steamed milk £4.50
With cream & marshmallows £4.95
Baileys hot chocolate, Zuma hot chocolate with steamed milk, baileys & whipped cream £7.75
Liqueur coffee, choose your favourite liqueur served with coffee & whipped cream £7.75
Tea, choose from breakfast, mint, earl grey or fruit £3.75
Iced Latte £4.60
Add syrup - Vanilla, Caramel or Hazelnut (70p)
Dessert cocktails all at £10.95
Lemon Cheesecake limoncello, vanilla vodka, gingerbread & vanilla syrups, cream
Chocolate Martini Crème de cacao, chocolate syrup, baileys, cream, chocolate
Cherry Pie Disaronno, Chambord, cranberry juice, sugar syrup, cherry
Tiramisu Martini Tia Maria, Martell, sugar syrup, cream, chocolate
Crème Brulee Martini Baileys, Vanilla vodka, crème de cacao, caramel syrup, cream
*Please Note: Menu Prices & Items are subject to change.