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Lunch & Dinner Menu

Lunch (Monday – Saturday) 12:00pm – 4:00pm

2 courses @ £19.95 3 courses @ £24.95

Evening (Monday – Saturday)

4-6pm – 2 courses @ £22.95 3 courses @ £27.95

6.15-9pm 2 courses @ £26.95 3 courses @ £31.95

 

Sunday 12noon – 8:00pm

2 courses @ £25.95 3 courses @ £29.95

107 Dining Room upstairs

TO SHARE

PRE-STARTERS TO SHARE

Soft baked garlic ciabatta £5.50 with cheese £5.95

Warm French Bread £4.95

Honey Glazed Chorizo £5.25

Marinated olives £4.50

Starters

Chef’s homemade soup of the day served with stone baked garlic ciabatta bread (v)

Goats cheese in lemon and thyme panko bread crumb served on rocket salad with caramelised onion chutney (v)

Vegetable spring rolls, mixed vegetables in a crispy filo pastry with a sweet chilli dipping sauce (v)

Duck bon bons served on mixed salad leaves finished with sesame seeds & spring onion served with sweet chilli sauce (Add £2.50)

Creamy button mushrooms with garlic & thyme served with garlic ciabatta (v)

Grilled Bury black pudding topped with a mini potato rosti, soft poached egg & hollandaise sauce

Deep fried chicken wings tossed in a spicy buffalo sauce with celery batons and sour cream dip

Brussels pate with salad leaves, onion chutney and toasted sourdough bread

Homemade chilli con carne topped with cheddar cheese, sour cream, spring onion & tortilla chips

North Atlantic prawns in a homemade Marie Rose sauce on Highland smoked salmon with granary bread and lemon wedge

Salt and Pepper squid, fresh squid pieces in a salt and pepper seasoning, deep fried until golden, served with aioli dip
(add £3.50)

Tiger prawns, wok fried in a white wine, garlic & cream sauce served on garlic rubbed sourdough toast, finished with lemon zest

and dill (add £4.50)

Mains

Chef’s choice, our team of chefs will continue to deliver dishes for you to try which will be ever changing during the year (supplement may apply)

Chargrilled 7oz grass-fed, 28-day aged Welsh fillet steak chargrilled to your liking served with hand cut chips, confit tomato & a choice of au poivre, garlic butter, chilli butter or blue cheese (add £9.95)

Pan seared loin of cod served on a bed of garden pea, leek, corn and chorizo with parmentier potatoes and chilli butter (add £2.50)

Mixed bean and vegetable chilli served with steamed white rice, mature cheddar cheese, sour cream and tortilla chips (v)

Oriental stir fry, fresh egg noodles wok fried with ginger, oriental sauce, chillies, julienne of veg, cashew nuts, peas, sesame seeds and spring onion, served with one of the following(N)…Sticky pork, Halloumi(v)  or king prawns

Homemade sweet potato risotto with garlic, shallots, white wine & sundried tomatoes, finished with pea puree, rocket, fresh parmesan shavings & aged balsamic (v)

Chargrilled cajun chicken breast topped with cheddar cheese and soured cream, served with fries and dressed salad leaves

Pork schnitzel, flattened pork loin in lemon and thyme panko breadcrumb, with dressed salad leaves, cranberry sauce, fries and garlic butter

Pan fried sea bass fillet served on mashed potato with a creamy white wine, garlic and citrus sauce with Atlantic prawns and pea puree

Steak frites, tender 5oz flattened sirloin steak flash grilled served pink with fries & rocket leaf salad
(Add a sauce £1.95– Garlic Butter, Chilli butter or Peppercorn or Blue cheese)

Butchers sausages served on creamed mashed potato with caramelised onion and homemade gravy

Fish and fries, lightly battered fish filet served with shoestring fries. mushy peas and tartar sauce

Duck breast served pink with an orange pan jus, green beans, curly endive & parmentier potatoes (add £3.50)

Half rack of baby back ribs, fall off the bone ribs in a tangy BBQ sauce served with shoe string fries & cajun corn

Pork fillet, in a honey, mustard & garlic marinade served with diced crispy potatoes, bacon, savoy cabbage and pepper sauce

Smoked haddock served on mashed potato and savoy cabbage with a hollandaise sauce, soft poached egg and spring onion

SIDE ORDERS

Hand cut chips £4.75

Fries £4.75

Savoy cabbage and bacon £4.75

Deli style coleslaw £4.75

Green beans, shallots & parmesan £4.75

Rocket and parmesan salad £4.75

Onion rings £4.75

Honey roasted parsnips £4.75

Steak platter, mushrooms, onion rings and cajun corn (£9.95)

Desserts

Banoffee mess, crushed meringue, banana, toffee sauce & fudge pieces mixed together with fresh whipped cream

Classic crème brulee, caramelised to order served with a shortbread biscuit

Caramel crunch cheesecake served with salted caramel ice cream, fudge pieces, drizzled with toffee sauce

Rich and indulgent warm chocolate fondant with a melting middle served with vanilla ice cream

Fruit mess, crushed meringue, fruits of the forests and raspberry coulis mixed together with fresh whipped cream

Sticky toffee pudding, served warm with hot custard

Ice cream, choose two scoops – vanilla, salted caramel, strawberry or chocolate.

Cheese board, cheddar, stilton and brie served with a variety of biscuits, grapes and chutney (add £3.50)

Affogato, Amaretto, espresso and vanilla ice cream served individually for you to enjoy on their own or all together (add £3.75)

COFFEE

Americano, served black or with hot milk - Regular £3.25 Large £3.75

Cappuccino - Regular £3.50 Large £3.95

Caffe Latte - £3.95

Flat White - £3.50

Espresso - £3.00

Double Espresso - £3.50

Hot Chocolate, with cream and marshmallows - £3.95

Liqueur coffee, choose your favourite liqueur served with coffee and whipped cream - £6.75

Tea, choose from breakfast, mint, earl grey or fruit - £3.00

Iced Latte - £3.95

Add Syrup, Vanilla, Caramel or Hazelnut 50p

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