TO SHARE
PRE-STARTERS TO SHARE
Baked Garlic Ciabatta £5.50 with cheese £5.95
Warm French Bread £4.95
Marinated Olives £4.50
Starters
Salt and Pepper squid fresh squid pieces tossed in a salt & pepper seasoning, deep fried until golden, served with aioli dip
(Add £3.95)
Pan Seared Hand Dived Scallops served with chorizo, drizzled with hot honey & finished with pea shoots
(Add £5.50)
Tiger Prawns in a herb & citrus panko breadcrumb, deep fried until golden served with rocket salad, aioli & shaved parmesan
(Add £4.50)
Duck bon bons shredded duck meat in a crispy bread crumb, served with sweet chilli sauce, sesame seeds & spring onion
(£2.50)
Chef’s Homemade soup of the day, served with stone baked garlic ciabatta (v)
Deep Fried Chicken Wings tossed in a spicy buffalo sauce with fresh chilli, spring onion & a sour cream dip
Lemon & Thyme Panko Breaded Goats Cheese served on rocket salad with caramelised onion chutney (v)
Grilled Bury Black Pudding topped with a mini potato rosti, soft poached egg & hollandaise sauce.
Vegetable Spring Rolls on crispy seaweed with sweet chilli sauce (v)
Brussels Pate with salad leaves, caramelised onion chutney & toasted bread
North Atlantic Prawns in a homemade Marie Rose sauce on Highland smoked salmon with brown bread & lemon wedge
Creamy Button Mushrooms with garlic & thyme served with stone baked garlic ciabatta (v)
Homemade Chilli Con Carne topped with cheddar cheese, soured cream, spring onion & tortilla chips
*Please speak to your server if you have ANY allergies*
Mains
Chargrilled 7oz Grass-fed, 28-days Aged, Welsh Fillet Steak cooked to your liking served with hand cut chips & confit tomato
(Add 9.95)
(Add a sauce £1.95 – pepper, garlic butter, or red wine jus)
Pan Seared Duck Breast with soy, ginger & hot honey, accompanied by steamed white rice & steamed greens with sesame seeds
(Add £4.50)
Venison served with creamy dauphinoise potatoes, shredded savoy cabbage, red wine jus & fresh blackberry
(Add £5.95)
Derek Massey Sausages served on creamed mashed potato with a rich gravy & caramelised onion chutney
Smoked Haddock served on creamed mashed potato with soft poached egg, hollandaise sauce & savoy cabbage
King Prawn & Chorizo sausage Linguini king prawns tossed in an authentic tomato ragu with chorizo, garlic & fresh chilli, finished with parmesan
Pork Schnitzel flattened pork loin deep fried in a lemon & thyme panko breadcrumb with lemon, garlic butter salad leaves & fries
Steak Frites tender 5oz flattened sirloin steak flash grilled, served pink with fries & rocket leaves
(Add a sauce £1.95 – peppercorn, garlic butter, or red wine)
Mushroom Pasta button mushrooms in a creamy garlic & thyme sauce with linguini pasta & topped with fresh rocket parmesan & a drizzle of truffle oil (v)
Thick Cut Smoked Bacon Chop chargrilled & served with Bury black pudding, creamed mashed potato & rich pepper sauce
Oriental Stir Fry fresh egg noodles wok fried with ginger, oriental sauce, chillies, julienne of veg, cashew nuts, peas, sesame seeds & spring onion served with one of the following…. (n)
Sticky Pork Or Halloumi (v)
Chargrilled Cajun Chicken Breast topped with cooling sour cream, served with dressed salad & french fries
Sea Bass panfried & served with creamy dauphinoise potatoes, wok fried green beans & finished with fresh chives
Vegetable & Bean chilli slow simmered chilli with mixed beans, seasonal vegetables & bold spices in a rich tomato base, served with steamed white rice, melted mature cheddar, sour cream, lime wedge & tortilla chips (v)
Slow Roasted Baby Back Ribs, fall off the bone, in a tangy BBQ sauce served with French fries
SIDE ORDERS
Side orders £4.95
Hand cut chips ~ Fries ~ Steamed greens ~ Coleslaw ~
Green beans, shallots & parmesan ~ Hot Honey roasted parsnips ~
~Rocket & parmesan salad ~ Onion Rings ~ Garlic Mushrooms
DESSERTS
All desserts are included in the lunch time set menu
( Cheese board and Affogato incur a supplement )
Banoffee Mess crushed meringue, banana, toffee sauce & fudge pieces mixed with fresh whipped cream
£6.95
Classic Crème Brulee caramelised to order served with fresh fruit & a shortbread biscuit
£6.50
Caramel Crunch Cheesecake served with salted caramel ice cream, fudge pieces, drizzled with toffee sauce
£7.50
Rich & Indulgent Warm Chocolate Fondant served warm with vanilla ice cream
£7.25
Chocolate orange profiteroles homemade choux pastry filled with fresh whipped cream and topped with Terry's chocolate orange sauce
£7.25
Sticky Toffee Pudding, served warm with hot vanilla custard
£7.95
Fruit Mess crushed meringue & fruits of the forests mixed together with fresh whipped cream
£6.95
Ice Cream, choose two scoops - vanilla, salted caramel, strawberry or chocolate.
£4.50
Cheese Board cheddar, stilton & brie served with a variety of biscuits, grapes & chilli jam
£8.95 / £3.50 supplement
Affogato Amaretto, espresso & vanilla ice cream served individually for you to enjoy on their own or all together
£9.25/£3.75 supplement
COFFEE
Americano, served black or with hot milk
Regular £3.65 Large £4.15
Cappuccino Regular £3.95 Large £4.50
Caffe Latte £4.35
Flat White £4.25
Espresso £3.50
Double Espresso £4.50
Hot Chocolate, Zuma hot chocolate with steamed milk £4.25
With cream & marshmallows £4.75
Baileys hot chocolate, Zuma hot chocolate with steamed milk, baileys & whipped cream £7.50
Liqueur coffee, choose your favourite liqueur served with coffee & whipped cream £7.50
Tea, choose from breakfast, mint, earl grey or fruit £3.50
Iced Latte £4.35
Add syrup - Vanilla, Caramel or Hazelnut (60p)
Dessert cocktails all at £9.95
Lemon Cheesecake limoncello, vanilla vodka, gingerbread & vanilla syrups, cream
Chocolate Martini Crème de cacao, chocolate syrup, baileys, cream, chocolate
Cherry Pie Disaronno, Chambord, cranberry juice, sugar syrup, cherry
Tiramisu Martini Tia Maria, Martell, sugar syrup, cream, chocolate
Crème Brulee Martini Baileys, Vanilla vodka, crème de cacao, caramel syrup, cream