TO SHARE
PRE-STARTERS TO SHARE
Baked Garlic Ciabatta £5.50 with cheese £5.95
Warm French Bread £4.95
Marinated Olives £4.50
Starters
​Salt and Pepper squid fresh squid pieces tossed in a salt & pepper seasoning, deep fried until golden, served with aioli dip
(Add £3.95)
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Pan Seared Hand Dived Scallops served with chorizo, drizzled with hot honey & finished with pea shoots
(Add £5.50)
Tiger Prawns in a herb & citrus panko breadcrumb, deep fried until golden served with rocket salad, aioli & shaved parmesan
(Add £4.50)
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Duck bon bons shredded duck meat in a crispy bread crumb, served with sweet chilli sauce, sesame seeds & spring onion
(£2.50)
Chef’s Homemade soup of the day, served with stone baked garlic ciabatta (v)
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Deep Fried Chicken Wings tossed in a spicy buffalo sauce with fresh chilli, spring onion & a sour cream dip
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Lemon & Thyme Panko Breaded Goats Cheese served on rocket salad with caramelised onion chutney (v)
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Grilled Bury Black Pudding topped with a mini potato rosti, soft poached egg & hollandaise sauce.
Vegetable Spring Rolls on crispy seaweed with sweet chilli sauce (v)
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Brussels Pate with salad leaves, caramelised onion chutney & toasted bread
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North Atlantic Prawns in a homemade Marie Rose sauce on Highland smoked salmon with brown bread & lemon wedge
Creamy Button Mushrooms with garlic & thyme served with stone baked garlic ciabatta (v)
Homemade Chilli Con Carne topped with cheddar cheese, soured cream, spring onion & tortilla chips
*Please speak to your server if you have ANY allergies*
Mains
Chargrilled 7oz Grass-fed, 28-days Aged, Welsh Fillet Steak cooked to your liking served with hand cut chips & confit tomato
(Add 9.95)
(Add a sauce £1.95 – pepper, garlic butter, or red wine jus)
Pan Seared Duck Breast with soy, ginger & hot honey, accompanied by steamed white rice & steamed greens with sesame seeds
(Add £4.50)
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Venison served with creamy dauphinoise potatoes, shredded savoy cabbage, red wine jus & fresh blackberry
(Add £5.95)
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Derek Massey Sausages served on creamed mashed potato with a rich gravy & caramelised onion chutney
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Smoked Haddock served on creamed mashed potato with soft poached egg, hollandaise sauce & savoy cabbage
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King Prawn & Chorizo sausage Linguini king prawns tossed in an authentic tomato ragu with chorizo, garlic & fresh chilli, finished with parmesan
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Pork Schnitzel flattened pork loin deep fried in a lemon & thyme panko breadcrumb with lemon, garlic butter salad leaves & fries
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Steak Frites tender 5oz flattened sirloin steak flash grilled, served pink with fries & rocket leaves
(Add a sauce £1.95 – peppercorn, garlic butter, or red wine)
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Mushroom Pasta button mushrooms in a creamy garlic & thyme sauce with linguini pasta & topped with fresh rocket parmesan & a drizzle of truffle oil (v)
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Thick Cut Smoked Bacon Chop chargrilled & served with Bury black pudding, creamed mashed potato & rich pepper sauce
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Oriental Stir Fry fresh egg noodles wok fried with ginger, oriental sauce, chillies, julienne of veg, cashew nuts, peas, sesame seeds & spring onion served with one of the following…. (n)
Sticky Pork Or Halloumi (v)
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Chargrilled Cajun Chicken Breast topped with cooling sour cream, served with dressed salad & french fries
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Sea Bass panfried & served with creamy dauphinoise potatoes, wok fried green beans & finished with fresh chives
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Vegetable & Bean chilli slow simmered chilli with mixed beans, seasonal vegetables & bold spices in a rich tomato base, served with steamed white rice, melted mature cheddar, sour cream, lime wedge & tortilla chips (v)
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Slow Roasted Baby Back Ribs, fall off the bone, in a tangy BBQ sauce served with French fries
SIDE ORDERS
Side orders £4.95
Hand cut chips ~ Fries ~ Steamed greens ~ Coleslaw ~
Green beans, shallots & parmesan ~ Hot Honey roasted parsnips ~
~Rocket & parmesan salad ~ Onion Rings ~ Garlic Mushrooms
DESSERTS
All desserts are included in the lunch time set menu
( Cheese board and Affogato incur a supplement )
Banoffee Mess crushed meringue, banana, toffee sauce & fudge pieces mixed with fresh whipped cream
£6.95
Classic Crème Brulee caramelised to order served with fresh fruit & a shortbread biscuit
£6.50
Caramel Crunch Cheesecake served with salted caramel ice cream, fudge pieces, drizzled with toffee sauce
£7.50
Rich & Indulgent Warm Chocolate Fondant served warm with vanilla ice cream
£7.25
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Chocolate orange profiteroles homemade choux pastry filled with fresh whipped cream and topped with Terry's chocolate orange sauce
£7.25
Sticky Toffee Pudding, served warm with hot vanilla custard
£7.95
Fruit Mess crushed meringue & fruits of the forests mixed together with fresh whipped cream
£6.95
Ice Cream, choose two scoops - vanilla, salted caramel, strawberry or chocolate.
£4.50
Cheese Board cheddar, stilton & brie served with a variety of biscuits, grapes & chilli jam
£8.95 / £3.50 supplement
Affogato Amaretto, espresso & vanilla ice cream served individually for you to enjoy on their own or all together
£9.25/£3.75 supplement
COFFEE
Americano, served black or with hot milk
Regular £3.65 Large £4.15
Cappuccino Regular £3.95 Large £4.50
Caffe Latte £4.35
Flat White £4.25
Espresso £3.50
Double Espresso £4.50
Hot Chocolate, Zuma hot chocolate with steamed milk £4.25
With cream & marshmallows £4.75
Baileys hot chocolate, Zuma hot chocolate with steamed milk, baileys & whipped cream £7.50
Liqueur coffee, choose your favourite liqueur served with coffee & whipped cream £7.50
Tea, choose from breakfast, mint, earl grey or fruit £3.50
Iced Latte £4.35
Add syrup - Vanilla, Caramel or Hazelnut (60p)
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Dessert cocktails all at £9.95
Lemon Cheesecake limoncello, vanilla vodka, gingerbread & vanilla syrups, cream
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Chocolate Martini Crème de cacao, chocolate syrup, baileys, cream, chocolate
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Cherry Pie Disaronno, Chambord, cranberry juice, sugar syrup, cherry
Tiramisu Martini Tia Maria, Martell, sugar syrup, cream, chocolate
Crème Brulee Martini Baileys, Vanilla vodka, crème de cacao, caramel syrup, cream