Sunday Roasts
Every Sunday we will offer a selection of Roast Dinners all locally sourced from Derek Massey Butchers
They are available as part of the set menu below or simply on their own from £17.95. We will also offer a vegetarian nut roast.
TO SHARE
PRE-STARTERS TO SHARE
Baked Garlic Ciabatta £5.95 with cheese £6.50
Warm French Bread £5.50
Marinated Olives £4.95
Starters
Salt and Pepper squid fresh squid pieces tossed in a salt & pepper seasoning, deep fried until golden, served with aioli dip
(Add £4.25)
Chicken Curry spring rolls served on salad leaves with a smooth mango chutney
(Add £3.25)
Tiger Prawns in a herb & citrus panko breadcrumb, deep fried until golden served with rocket salad, aioli & shaved parmesan
(Add £4.50)
Crispy Duck Salad crispy pieces of duck tossed in hoisin sin sauce, served on dressed salad leaves with sesame seeds and spring onion
(Add £4.50)
Chef’s Homemade soup of the day, served with stone baked garlic ciabatta (v)
Asparagus spears served with a soft poached egg, freshly shaved parmesan and balsamic reduction (v)
Deep Fried Chicken Wings tossed in a spicy buffalo sauce with fresh chilli, spring onion & a sour cream dip
Lemon & Thyme Panko Breaded Goats Cheese served on rocket salad with caramelised onion chutney (v)
Grilled Bury Black Pudding topped with a mini potato rosti, soft poached egg & hollandaise sauce.
Caeser Salad crisp romaine lettuce, tossed in Cadini's Caesar dressing with fresh anchovies, shaved parmesan and garlic ciabatta fingers (v)
North Atlantic Prawns in a homemade Marie Rose sauce on Highland smoked salmon with brown bread & lemon wedge
Creamy Button Mushrooms with garlic & thyme served with stone baked garlic ciabatta (v)
Homemade Chilli Con Carne topped with cheddar cheese, soured cream, spring onion & tortilla chips
*Please speak to your server if you have ANY allergies*
Mains
Chef's Choice our team of chefs will continue to deliver dishes for you to try which will be ever changing during the year, subject to availability (p.o.a)
Chargrilled 7oz Grass-fed, 28-days Aged, Welsh Fillet Steak cooked to your liking served with hand cut chips & confit tomato
(Add 9.95)
(Add a sauce £1.95 – pepper, garlic butter, or red wine jus)
Pan Seared Duck Breast in a sticky plum sauce, served with steamed white rice and green beans
(Add £4.50)
Trio of fish, pan fried fillet of seabags, panko breaded king prawns & pan seared salmon, served on new potatoes with asparagus spears, hollandaise sauce & friendly chopped chives
(Add £5.95)
Chargrilled cannon of Lamb served pink, with sautéed new potatoes, mint, lemon and garlic and fresh chilli. finished with parmesan
Smoked Haddock served on crushed new potatoes with soft poached egg, hollandaise sauce & savoy cabbage
King Prawn & Chorizo sausage Linguini king prawns tossed in an authentic tomato ragu with chorizo, garlic & fresh chilli, finished with parmesan
Pork Schnitzel flattened pork loin deep fried in a lemon & thyme panko breadcrumb with lemon, garlic butter salad leaves & fries
Steak Frites tender 5oz flattened sirloin steak flash grilled, served pink with fries & rocket leaves
(Add a sauce £1.95 – peppercorn, garlic butter, or Blue cheese)
Mushroom Pasta button mushrooms in a creamy garlic & thyme sauce with linguini pasta & topped with fresh rocket parmesan & a drizzle of truffle oil (v)
Oriental Stir Fry fresh egg noodles wok fried with ginger, oriental sauce, chillies, julienne of veg, cashew nuts, peas, sesame seeds & spring onion served with one of the following…. (n)
Sticky Pork Or Halloumi (v) or Cripy Duck - add £3.95
Chargrilled Cajun Chicken Breast topped with cooling sour cream, served with dressed salad & french fries
Sea Bass panfried & served with creamy dauphinoise potatoes, wok fried green beans & finished with fresh chives
Thai Red Sweet potato curry, roasted sweet potato and mixed vegetables in a spicy coconut sauce, served with steamed white rice, lime wedge finished with fresh chilli and spring onion (v)
Slow Roasted Baby Back Ribs, fall off the bone, in a tangy BBQ sauce served with French fries
SIDE ORDERS
Side orders £5.25
Hand cut chips ~ Fries ~ Steamed greens ~ Coleslaw ~
Green beans, shallots & parmesan ~ Hot Honey roasted parsnips ~
~Rocket & parmesan salad ~ Onion Rings ~ Garlic Mushrooms
DESSERTS
All desserts are included in the lunch time set menu
( Cheese board and Affogato incur a supplement )
Banoffee Mess crushed meringue, banana, toffee sauce & fudge pieces mixed with fresh whipped cream
£8.75
Classic Crème Brulee caramelised to order served with fresh fruit & a shortbread biscuit
£7.50
Caramel Crunch Cheesecake served with salted caramel ice cream, fudge pieces, drizzled with toffee sauce
£8.95
Rich & Indulgent Warm Chocolate Fondant served warm with vanilla ice cream
£7.25
Sticky Toffee Pudding, served warm with hot vanilla custard
£9.25
Fruit Mess crushed meringue & fruits of the forests mixed together with fresh whipped cream
£8.75
Ice Cream, choose two scoops - vanilla, salted caramel, strawberry or chocolate.
£4.95
Cheese Board cheddar, stilton & brie served with a variety of biscuits, grapes & chilli jam
£10.95 / £3.95 supplement
Affogato Amaretto, espresso & vanilla ice cream served individually for you to enjoy on their own or all together
£9.95/£4.25 supplement
COFFEE
Americano, served black or with hot milk
Regular £3.85 Large £4.35
Cappuccino Regular £4.15 Large £4.75
Caffe Latte £4.60
Flat White £4.50
Espresso £3.75
Double Espresso £4.75
Hot Chocolate, Zuma hot chocolate with steamed milk £4.50
With cream & marshmallows £4.95
Baileys hot chocolate, Zuma hot chocolate with steamed milk, baileys & whipped cream £7.75
Liqueur coffee, choose your favourite liqueur served with coffee & whipped cream £7.75
Tea, choose from breakfast, mint, earl grey or fruit £3.75
Iced Latte £4.60
Add syrup - Vanilla, Caramel or Hazelnut (70p)
Dessert cocktails all at £10.95
Chocolate Martini, Crème de cacao, chocolate syrup, baileys, cream, chocolate
Lemon Cheesecake, limoncello, vanilla vodka, gingerbread & vanilla syrups, cream
Cherry Pie, Disaronno, Chambord, cranberry juice, sugar syrup, cherry
Tiramisu Martini, Tia Maria, Martell, sugar syrup, cream, chocolate
Crème Brulee Martini, Baileys, Vanilla vodka, crème de cacao, caramel syrup, cream