* Whilst we take precautions to avoid cross contamination, please note our kitchen handle gluten-containing ingredients. *
* For those with severe gluten allergies or sensitivities, we recommend exercising caution when ordering from our
gluten free menu. *
* Please consult the duty manager if you have any questions or concerns about gluten content in our dishes. *
TO SHARE
PRE-STARTERS TO SHARE
Marinated olives £4.50
Starters
Tiger Prawns wok fried in a sweet chilli sauce served on gluten free toasted bread (add £4.50)
Pan Seared Hand-Dived Scallops served with chorizo, drizzled with hot honey & finished with pea shoots (add £5.50)
Chef’s Homemade Soup of the Day served with gluten free bread (v)
Deep Fried Chicken Wings tossed in a spicy buffalo sauce with fresh chilli, spring onion & sour cream dip
Grilled Welsh Goats Cheese served on rocket salad with chilly jam (v)
North Atlantic Prawns in a homemade Marie Rose sauce on Highland smoked salmon with gluten free bread
Brussels Pate with salad leaves, caramelised onion chutney and toasted gluten free bread
Creamy Button Mushrooms with garlic & thyme served with gluten free bread (v)
Homemade Chilli Con Carne topped with cheddar cheese, sour cream, spring onion & tortilla chips
Mains
Chef’s choice, our team of chefs will continue to deliver dishes for you to try which will be ever changing during the year (supplement may apply)
Chargrilled 7oz grass-fed, 28-day aged Welsh fillet steak cooked to your liking served with hand cut chips, & confit tomato
(add £9.95) (add a sauce £1.95 a choice of au poivre sauce, garlic butter or rich jus)
Pan Seared Duck Breast in hot honey, accompanied by steamed white rice & steamed greens with seaweed (add £4.50)
Venison served with creamed dauphinoise potatoes, shredded savoy cabbage, red wine jus & fresh blackberry (add £5.95)
King Prawn & chorizo sausage pasta king prawns tossed in an authentic tomato ragu with chorizo, garlic & fresh chilli,
finished with paramesan
Smoked Haddock served on creamed mashed potato with soft poached egg, hollandaise sauce & savoy cabbage
Steak Frites tender 5oz flattened sirloin steak flash grilled served pink with fries & rocket leaf salad
Mushroom Pasta button mushrooms in a creamy garlic & thyme sauce with gluten free pasta & topped with fresh rocket, parmesan & a
drizzle of truffle oil (v)
Thick-cut Smoked Bacon Chop chargrilled & served on creamed mashed potato with green beans & rich pepper sauce
Oriental Stir Fry white rice wok fried with ginger, oriental sauce, chillies, julienne of veg, cashew nuts, sesame seeds, peas and spring onion served with one of the following:
Choose from: Halloumi (v) or Sticky pork
Chargrilled Cajun Chicken Breast topped with cheddar cheese & sour cream, served with fries & salad leaves
Sea Bass panfried & served with creamy dauphinoise potatoes, wok fried green beans & finished with fresh chives
Vegetable & Bean Chilli slow simmered chilli with mixed beans, seasonal vegetables & bold spices in a rich tomato base, served with steamed white rice, melted mature cheddar, sour cream, lime wedge & tortilla chips (v)
Slow Roasted Baby Back Ribs Slow roasted fall off the bone ribs, in a tangy BBQ sauce served with French fries
SIDE ORDERS
Each £4.95
Hand cut chips
Fries
Steamed greens
Coleslaw
Green Beans, shallots & parmesan
Hot Honey Roasted Parsnips
Rocket & Parmesan Salad
Garlic Mushrooms
Desserts
Banoffee Mess crushed meringue, banana, toffee sauce &
fudge pieces mixed together with fresh whipped cream
Classic Crème Brulee caramelised to order served with fresh fruit & a gluten free biscuit
Rich & indulgent Chocolate Fondant served with vanilla ice cream
Fruit mess crushed meringue, fruits of the forests mixed together with fresh whipped cream
Ice cream choose two scoops – vanilla, salted caramel, strawberry or chocolate
Cheese board cheddar, stilton & brie served with gluten free crackers, grapes & chutney (add £3.50)
Affogato Amaretto, espresso & vanilla ice cream served individually for you to enjoy on their own or all together (add £3.75)