TO SHARE
PRE-STARTERS TO SHARE
Marinated olives £4.50
Honey glazed chorizo @ £5.25
Starters
Chef’s homemade soup of the day served with gluten free bread (v) (check with server)
Grilled Welsh goats cheese served on rocket salad with caramelised chutney (v)
Creamy button mushrooms with garlic & thyme served with gluten free toast & rocket leaves (v)
Deep fried chicken wings tossed in a spicy buffalo sauce with celery pencils sour cream dip
Brussels pate with salad leaves, caramelised onion chutney and toasted gluten free bread
Homemade chilli con carne topped with cheddar cheese, sour cream, spring onion & tortilla chips
Traditional Prawn cocktail, North Atlantic prawns in Marie rose sauce on shredded iceberg with gluten free bread and lemon
Tiger prawns wok fried in a white wine, garlic and cream sauce served on gluten free toast, finished with lemon zest and dill
(add £4.50)
Mains
Chef’s choice, our team of chefs will continue to deliver dishes for you to try which will be ever changing during the year (supplement may apply)
Chargrilled 7oz grass-fed, 28-day aged Welsh fillet steak chargrilled to your liking served with fries,
confit tomato & a choice of au poivre sauce, blue cheese sauce, chilli butter or garlic butter (add £9.95)
Homemade sweet potato risotto with garlic, shallots, white wine and sundried tomatoes, finished with pea puree, rocket, fresh parmesan shavings and aged balsamic (v)
Duck Breast served pink with an orange pan jus, green beans, curly endive & parmentier potatoes (add £3.50)
Pan seared loin of cod served on a bed of garden pea, leek, corn and chorizo with parmentier potatoes and chilli butter (add £2.50)
Chargrilled cajun chicken breast served breast topped with cheddar cheese and soured cream, served with french fries and salad
Pan fried sea bass fillet served on mashed potato with a creamy white wine, garlic and citrus sauce with Atlantic prawns and pea puree
Steak frites, tender 5oz flattened sirloin steak flash grilled served pink with fries & rocket leaf salad
(add a sauce £1.95– Garlic Butter, chilli butter, blue cheese sauce or Peppercorn sauce)
Half rack or ribs, Slow roasted fall off the bone ribs, in a tangy BBQ sauce served with shoe string fries and cajun corn
Smoked haddock served on creamed mashed potato & savoy cabbage with hollandaise sauce and soft poached egg
Oriental stir fry, white rice wok fried with ginger, cashew nuts, chill, peas and spring onion in sweet chilli and gluten free soy sauce with sesame seeds (n) and one of the following, Halloumi (v), Sticky pork or King prawns
Mixed bean and vegetable chilli served with steamed white rice, mature cheddar cheese, sour cream and tortilla chips (v)
SIDE ORDERS
Hand cut chips £4.75
Fries £4.75
Savoy cabbage and bacon £4.75
Green beans, shallots & parmesan £4.75
Coleslaw £4.75
Rocket, parmesan and tomato salad £4.75
Honey roasted parsnips £4.75
Desserts
Banoffee mess, crushed meringue, banana, toffee sauce &
fudge pieces mixed together with fresh whipped cream
Classic crème brulee, caramelised to order served with fresh fruit
Warm indulgent gluten free Alabama chocolate fudge cake served with whipped cream
Fruit mess, crushed meringue, fruits of the forests and raspberry
coulis mixed together with fresh whipped cream
Ice cream, choose two scoops – vanilla, salted caramel, strawberry or chocolate.
Cheese board, cheddar, stilton and brie served with gluten free crackers, grapes and chutney (add £3.50)