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Bottomless Brunch Menu

Every Friday and Saturday 11am-2pm 

 

Choose any dish from the items below along with bottomless Prosecco, Peroni, Aperol Spritz or Pornstar Martinis for 2 hours  

 

£29.95 per person

107 Dining Room

Mains

Goats cheese salad, lemon and thyme panko breaded goats cheese, served on mixed leaf salad with olives, sundried tomatoes and balsamic reduction (v) 

 

107 Eggs Royale, toasted sourdough topped with smoked salmon, two soft poached eggs

and hollandaise sauce                        

 

Spicy Arabiatta pasta, pasta tossed in a spicy arabiatta sauce finished with fresh parmesan 

 (Add chicken or king prawns @ £3.00) 

 

 Steak ciabatta, flattened 5oz sirloin steak served on toasted ciabatta with rocket leaf

 and caramelised onion 

 

Homemade chilli con carne, served on white rice with melted mature cheddar, sour cream,

 spring onion and tortilla chips

 

Fish Finger sandwich, battered fish goujons on thick white sliced bread with fresh salad leaves

 and tartar sauce 

 

Prawn and avocado salad, North Atlantic Prawns and fresh avocado served on dressed salad leaves drizzled with a homemade

Marie rose sauce 

 

Ham and eggs, Butchers hand carved ham served on French fries with two fried hens eggs 

 

Avocado and Chilli Smash, Smashed avocado with chilli flakes served on toasted sourdough with two poached eggs

and balsamic reduction

 

*Please speak to your server if you have ANY allergies*

Side Orders

Hand cut chips £4.75

Fries £4.75

Deli style coleslaw £4.75

Green beans, shallots & parmesan £4.75

 Rocket, parmesan and tomato salad £4.75

 Onion rings £4.75

Cajun corn £4.75

Baked Garlic Bread with or without cheese (£5.50/£5.95)

Desserts

Chocolate orange profiteroles, homemade choux pastry filled with fresh whipped cream and topped with chocolate orange sauce £7.25

 

Banoffee Mess, crushed meringue, banana, toffee sauce & fudge pieces mixed with fresh whipped cream £6.50

 

Classic Crème Brulee, caramelised to order served with shortbread biscuit £6.25

 

Caramel Crunch Cheesecake served with salted caramel ice cream, fudge pieces, drizzled with toffee sauce £7.25

 

Rich & Indulgent Warm Chocolate Fondant with a melting middle served with vanilla ice cream £6.95

 

Sticky Toffee Pudding, served warm with hot custard £7.25

 

Fruit Mess, crushed meringue & fruits of the forests mixed together with fresh whipped cream £6.50

 

Ice Cream, choose two scoops - vanilla, salted caramel, strawberry or chocolate. £4.25

 

Cheese Board, cheddar, stilton and brie served with a variety of biscuits, grapes and chutney £8.95

 

Affogato, Amaretto, espresso and vanilla ice cream served individually for you to enjoy on their own or all together £8.50

Coffee

Americano, served black or with hot milk.  Regular £3.25 Large £3.75

 

Cappuccino. Regular £3.50 Large £3.95

 

Caffe Latte £3.95

 

Flat White £3.50

 

Espresso £3.00 Double Espresso £3.50

 

Hot Chocolate, with cream and marshmallows £3.95

 

Liqueur coffee, choose your favourite liqueur served with coffee and whipped cream £6.75

 

Tea, choose from breakfast, mint, earl grey or fruit £3.00

 

Iced Latte £3.95  

 

Add syrup, Vanilla, Caramel or Hazelnut 50p

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