TO START
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Festive homemade tomato and basil soup with basil oil and baby tin loaf (v)
Oriental duck spring rolls, deep fried till crispy, served with dressed salad and Asian dipping sauce.
Classic prawn cocktail, North Atlantic prawns bound in a Marie rose sauce, served on dressed kos leaf with a mini tin loaf
Home-made warm vol-au-vent with a chunky wild mushroom, cream and thyme sauce served with a seasonal leaf salad (v)
Pan fried tiger prawns cooked in a mild tandoori sauce, simply served on a mini toasted nann bread with a cooling homemade raita
Brussels pate served with red onion chutney, crispy kos leaves and toasted slices of Italian ciabatta bread
MAINS
Traditional roasted crown of Cheshire turkey, served with roasted potatoes, pig in blanket, roast parsnips, carrot and swede crush, cauliflower cheese and a rich pan roasted turkey jus
Vegetarian chestnut roast served with herb roasted potatoes, cauliflower cheese, carrot and swede, roast parsnips, Yorkshire pudding and vegetarian gravy
Pan fried salmon fillet cooked in honey, garlic, paprika, soy and lemon, served with steamed white rice, asparagus spears and confit of Sicilian lemon
Classic beef bourguignon, slow roasted beef with bacon, carrots, onions and mushrooms cooked in rich red wine sauce served with buttered mashed potatoes and braised red cabbage
Naturally smoked haddock served on creamed mash potatoes with a soft poached egg, finished with mature cheddar cheese sauce and spring onion
Sweet shallot and ricotta pasta, fresh linguine pasta tossed with thyme caramelised shallots, creamy Italian Galbani ricotta, sundried tomatoes and finished with a parmesan crumb and fresh rocket leaves (v)
DESSERTS
Traditional steamed Christmas pudding served warm with hot brandy cream and berry garnish
107’s signature caramel crunch cheesecake, with salted caramel ice cream, caramel sauce and fudge pieces
Crème brulee, caramelised to order served with fresh raspberry and shortbread biscuit
Dairy ice cream, choose 2 scoops from vanilla, salted caramel, strawberry or chocolate, served with a chocolate pencil
Rich and indulgent smooth chocolate pot served with fresh strawberries and whipped cream
Individual cheese board, mature cheddar, stilton and creamy brie served with a selection of crackers, chutney and grapes
COFFEE
Americano, served black or with hot milk - Regular £3.25 Large £3.75
Cappuccino - Regular £3.50 Large £3.95
Caffe Latte - £3.95
Flat White - £3.50
Espresso - £3.00
Double Espresso - £3.50
Hot Chocolate, with cream and marshmallows - £3.95
Liqueur coffee, choose your favourite liqueur served with coffee and whipped cream - £6.75
Tea, choose from breakfast, mint, earl grey or fruit - £3.00
Iced Latte - £3.95
Add Syrup, Vanilla, Caramel or Hazelnut 50p